Action Plan TLE

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REPUBLIC IOF THE PHILIPPINES

DEPARTMENT OF EDUCATION
REGION III- CENTRAL LUZON
DIVISION OF BATAAN
PANILAO ELEMENTARY SCHOOL

ACTION PLAN IN TLE VI


SCHOOL YEAR 2019-2020
OBJECTIVES STRATEGIES TARGET GROUP TIME FRAME REMARKS
A. STUDENTS
DEVELOPMENT

- Help students to adapt Implementation of K+12 Principal


new environment to Basic Education Curriculum
improve and develop skills
and talent Application of the skills, Teachers
- Guide pupils’ for the knowledge, and information
readiness regarding the acquired during the previous All year round
upcoming activities such as grade.
Nutrition month, STEP
competition and other Conducting training and contest Students
related activities. in school for Bartending , Meat
- Enrich talents and skills preservation, Facial Make up,
through trainings in and Making a princess cut dress
outside the school
premises.

B.PERSONNEL DEVELOMENT
- Develop harmonious Seminars, trainings and meeting Principal
relationship toward are to be attended and be
improvement and development involved at all times. All year round
of everyone. Teachers
- Improve cooperation and open
co personnel regarding different
activities in school.
C. CURRICULUM Proper understanding of the Principal
DEVELOPMENT teachers about K+12 curriculums
-Familiarize with the new through attending seminars. All year round
curriculum under K+12 Teachers
-Acquire tools, equipment and Preparation of the instructional
needed in teaching basic materials, tools and utensils
cookery.
D. PHYSICAL DEVELOPMENT
- Maintain cleanliness
and orderliness of Motivate pupils to be aware in Teacher/Student
the classroom the cleanliness and orderliness of
- Acquire extras room their respective classroom
and more equipment
for Acquisition of H.E room through Teacher
laboratory/cooking project making and laboratory
for the convenience works.
of pupils while doing All year round
or applying their Demonstration on proper usage Teacher /Students
activities. of utensils
- Utilized laboratory
equipment for Proper handling of the tools in Students
cooking activities. different subject areas in T.L.E
- Keep all the tools, such as bar tools and
utensils and material equipments, kitchen tools,
in good condition for make- up and materials that is
the future used. used for sewing

Noted by: Prepared by:

NORMA S. GUINTO BEA CLARESSE M. TARAPE


Principal I T.L.E TEACHER

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