Wasabi

infusing downtown winnipeg

with modern japanese
inspired cuisine
for over 17 years

prices are subject to applicable taxes

we reserve the right to charge $15 minimum per person
15% gratuity will be applied to parties of 8 or more
 Lunch

wasabi special
assorted sashimi
nigiri
bakudan roll
assorted tempura
22

sushi and maki

assorted sashimi
spicy tuna roll
shrimp tempura hand roll
19

maki and tempura

california roll
spider roll
assorted tempura
20

vegetable combo
grilled vegetable roll
avocado roll
goma ae
vegetable tempura
18

* lunch specials served with soup

Starters

Starters
Sushi Bar
poke 16
marinated tuna in a sweet sesame sauce with wakame salad.

tataki trio 18
seared hamachi, salmon and tuna with ponzu sauce, daikon, scallions,
roasted garlic and tongarashi sprinkles.

shiso yuzu butterfish 22

thinly sliced butterfish, fresh minced japanese shiso and yuzu inflused
tobiko, with a citrus soy sauce.

new style sashimi assorted 18 | premium m/p | tofu 12

seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic &
green onion.

seafood ceviche 18
assorted fresh seafood, thai fish sauce, cilantro, onion, fresh lime juice and
jalapeño.

tuna nachos 16
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on
crispy nachos.

red tuna carpaccio 22

marinated red tuna with wasabi cream sauce, organic greens and
tongarashi sprinkles.

salmon carpaccio 18
salmon with wasabi cream sauce and citrus soy sprinkled with roasted
garlic.

Salad
hamachi arugula salad 18
sliced yellow tail and fresh oranges topped with arugula and ginger
dressing.

seared tuna salad 18

organic greens, seared tuna coated with black peppercorn, drizzled with
yuzu dressing.

soft shell crab salad 18

organic greens, crispy soft shell crab, fresh mango and avocado
with ginger vegetable dressing.

sunomono salad
deluxe 14 | tako 10 | tiger prawn 10 | veggie 8
japanese noodles, pickled cucumber, with rice vinegar dressing.

field green salad 10

mixed organic greens with miso dressing.

gluten-free options available for most items

agedashi tofu 8
served with enoki mushrooms, shiitake mushrooms and zucchini.

pizza sushi 8
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo,
vegetables and special sauce.

edamame 6
warm steamed soy beans sprinkled with sea salt.

goma ae 7 served with tuna 13

blanched spinach with sesame dressing.

gyoza 8
pan fried pork dumplings served with dark vinaigrette dipping sauce.

beef tataki 16
seared angus beef striploin, fresh ginger and green scallions with sesame
dressing.

sushi tortilla 15
salmon and tuna on crisp tortilla with avocado, red onion, tomato,
cilantro, jalapeño and micro arugula topped with a citrus sauce

tongarashi calamari 12
deep fried calamari marinated with fresh ginger and soy, sprinkled with
japanese seven spices served with a wasabi tartar sauce.

spicy mango prawns 14

tempura shrimp and fresh mango tossed with creamy chilli sauce.

Hot Dishes
yakitori set 14
two (2) chicken skewers, two (2) prawn skewers and two (2) beef skewers
in teriyaki sauce.

manitoba pickerel with sweet yuzu sauce 22

pan-fried pickerel topped with red peppers, jalepenos and enoki
mushrooms in a ginger soy sauce.

hokkaido scallop and spinach 22

pan seared sea scallops with sautéed baby spinach in yuzu butter sauce.

baked miso sable fish 18

baked sable fish marinated in shiro miso.

fuji lamb 22
grilled korean style lamb chops marinated in fuji apple and soy sauce.

soft shell crab 14

deep fried soft shell crab served with ponzu dipping sauce.

tempura
deluxe 16 | shrimp 14 | extra shrimp 2 | veggie 10 | yam 8
shiitake mushroom 10 | tofu 8

teriyaki dish chicken 18 | beef 20 | salmon 22

tender chicken breast / angus beef / salmon and sautéed vegetables with
teriyaki sauce.
gluten-free options available for most items
 Nigiri - Sashimi - Maki
Nigiri-Sashimi
broadway sashimi 40
tuna sashimi pink 17.5 | red m/p
tuna & sockeye sashimi 22
sockeye salmon sashimi 21
premium salmon sashimi 24.5
toro sashimi 24.5
hamachi sashimi 24.5

chef’s choice *no substitutions

6 pcs 15 | 8 pcs 20 | 10 pcs 25

Individual Pieces nigiri or sashimi

substitute for brown rice additional 0.25/pcs

butterfish escolar 3
chopped scallop scallops with tobiko & mayo 3.5
ebi steamed shrimp 2.75
hamachi yellowtail 3.5
hotategai sea scallop 3
hokkigai surf clam 2.5
ikura salmon roe 3.5
maguro tuna pink 2.5 red m/p
salmon sake sockeye salmon 3
premium salmon 3.5
salmon toro salmon belly 4
smoked salmon smoked salmon 2.5
spicy salmon spicy salmon with scallions 3.25
spicy tuna spicy tuna with scallions 3
tai snapper m/p
tako octopus 2.5
tamago egg omlette 2
tobiko flying fish roe 2.5
toro fatty tuna pink 3.5 red m/p
unagi bbq eel 3
unagi tempura tempura bbq eel 3.5
uni sea urchin m/p
quail egg (add) raw quail egg 1.5

please ask server for special fish available today

Maki
substitute for brown rice additional $1/ roll modification charges may apply

OMG 20
spicy salmon, asparagas and green onions, topped with slices of seared
butterfish and finished with a miso-apple puree.

jimbo-san 20
deep fried soft shell crab, avocado, cucumber, tobiko and kaiware
sprouts, topped with our famous “new style” sockeye salmon.

mahalo roll 22
spicy steamed shrimp, pineapple, mango, red pepper and tempura
crumbs wrapped with soy sheet topped with albacore tuna, drizzled with
chili lime sauce and seaweed sprinkles.

east meets west 24

spicy succulent east coast lobster with mango and avocado wrapped with
soy sheet and topped with west coast salmon and yuzu infused tobiko.

new style roll 16

chopped scallops and tobiko wrapped with soy sheet and topped with
freshly sliced seafood, seared in our new style way with yuzu tobiko on top.

wasabi tempura roll 13

crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light
crispy tempura finish drizzled with spicy sesame sauce.

godzilla roll 18
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts,
sesame seeds and tobiko.

crazy 88 roll 12
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs.

e carriere roll 13
chopped scallops, tobiko and mayo topped with red tuna and salmon.

wasabi california roll 10

crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a
thin cucumber crepe.

mango tango 13
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with
wasabi mayo.

white dynamite roll 11

tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts
wrapped in a thin radish crepe.
green spider roll 13
soft shell crab, spicy mayo, tobiko, sesame seeds, avocado and radish
sprouts in a thin cucumber crepe.

wasabi house roll 14

tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and
radish sprouts.

rainbow roll 14
crab meat, tobiko, mayo, avocado, sesame seeds topped with an
assortment of seafood on the outside.

volcano roll 13
hot spicy chopped scallops and calamari and tobiko sauce over an
avocado and eel roll.

will-san roll 12
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs.

kamikaze roll 12
spicy scallops and tobiko with tempura crumbs inside and outside.

prairie fire roll 11

spicy tuna with grilled vegetables and tempura crumbs.

Veggie Maki
zen roll 12
asparagus and tempura squash, topped with grilled zucchini, red pepper
balsamic and yuzu mayo.

red velvet 14
micro arugula sprouts, cucumber and cream cheese, topped with roasted
beets, Manitoba honey, toasted walnuts and a soy balsamic reduction.

vegetarian caterpillar roll 12

tempura yam, cucumber inside with avocado on the outside drizzled with
sweet sauce & sesame seeds.

shiitake garlic roll 12

baby arugula, roasted garlic chips, shiitake tempura and pea shoot.

mushroom medley roll 12

tempura enoki mushroom, grilled king and shiitake mushrooms, shiso,
asparagus with soy balsamic vinegarette.

veggie soy roll 8

cream cheese, fresh mango and cucumber wrapped in a soy crepe.

grilled vegetable roll 8

grilled red pepper, zucchini, shiitake mushrooms, sprouts and sesame seeds.

gluten-free options available for most items modification charges may apply