Assignment July 2019
Assignment July 2019
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CLB20903 JULY 2019
100
ASSIGNMENT
DATELINE: 13 November 2019 (Wednesday) by 12 noon.
Please submit to your tutorial lecturer accordingly.
Instructions
Question 1
Tests of product quality using inspectors can lead to serious error problems.
Benson and Ohta (1986) evaluated the performance of inspectors in a new
company using novice and experienced inspectors. Each inspector classified 200
products as defective or non defective. The number of errors is shown as follows:
Novice Experienced
25 35 26 40 46 20 31 15 25 19 28 17
45 31 33 29 21 49 19 18 24 10 20 21
(a) Test the difference between using novice and experienced inspectors. Use
α = 0.01 and assume unequal variances.
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(b) Test the difference between using novice and experienced inspectors. Use
α = 0.05 and assume equal variances.
Width
Channel Length
1 2 3 4 5
1 0.7 0.8 0.7 0.9 1.0
2 0.8 0.8 0.9 0.9 1.0
3 0.9 1.0 1.7 1.9 4.0
4 1.0 1.6 2.0 3.0 3.5
(a) Test the hypothesis that mean leakage voltage does not depend on the
channel length, use α=0.05.
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(b) Calculate a 99% confidence interval for the mean width of Channel Length
2.
(5 marks)
(c) Calculate a 90% confidence interval for the difference between mean width
of Channel Length 1 and 4.
(5 marks)
Question 3
(a) By using MINITAB, draw a scatter plot of the data. Label accordingly.
(5 marks)
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Question 4
(a) An experiment with artillery shells yields the following data on the
characteristics of lateral deflections and ranges.
Lateral deflection
Range (meters)
Left Normal Right
0-1,999 6 14 8
2,000-5,999 9 11 4
6,000-11,999 8 17 6
By using α=0.01, test whether the deflection and range are independent.
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collected. The following table shows the number of defects observed and
the probability (from Poisson distribution) associated with it.
Number of Observed
Probability
defects frequency
0 32 0.472
1 15 0.354
2 9 0.133
3 4 0.041
An experiment studied how three active ingredients of a particular food affect the
overall taste of the product. The measure of the overall taste is the overall mean
liking score (MLS). The three ingredients are identified by the variables X1, X2
and X3. The data (in coded units for the factors) are shown in the following table.
Run X1 X2 X3 MLS
1 -1 0 -1 6.3261
2 0 0 0 6.2444
3 0 0 0 6.5909
4 -1 1 0 6.3409
5 0 1 1 5.9070
6 1 0 -1 6.4880
7 0 -1 1 5.9773
8 1 0 1 6.8605
9 -1 -1 0 6.0455
10 -1 0 1 6.3478
11 0 -1 -1 6.7609
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12 0 0 0 5.7727
13 0 1 -1 6.1805
14 1 1 0 6.4894
15 1 -1 0 6.8182
(a) Fit a response surface model (box-behnken) to the data. Include a
relevant MINITAB output.
(5 marks)
(b) From the output, conclude on the significance of the individual variable X1,
X2 and X3. Use α=0.05.
(3 marks)
(c) From the output, conclude on the significance of the regression model,
quadratic terms, interactions and lack-of-fit. Use α=0.05.
(4 marks)
(d) Construct contour plots and response surface plots for MLS. Insert your
suggestions.
(8 marks)