0% found this document useful (0 votes)
19 views4 pages

My Project Chapter 3

The chapter outlines the methodology used to study the production of alcohol from morula fruit and determine its alcohol content. [1] The research was conducted in a science laboratory at Tonota College of Education due to available equipment. [2] A redox titration method was used to oxidize ethanol to acetaldehyde using potassium dichromate, then titrate excess dichromate with sodium thiosulfate to determine ethanol amount. [3] Precautions like protective clothing were taken when handling chemicals in the quantitative study.
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
0% found this document useful (0 votes)
19 views4 pages

My Project Chapter 3

The chapter outlines the methodology used to study the production of alcohol from morula fruit and determine its alcohol content. [1] The research was conducted in a science laboratory at Tonota College of Education due to available equipment. [2] A redox titration method was used to oxidize ethanol to acetaldehyde using potassium dichromate, then titrate excess dichromate with sodium thiosulfate to determine ethanol amount. [3] Precautions like protective clothing were taken when handling chemicals in the quantitative study.
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1/ 4

CHAPTER THREE

METHODOLOGY

3.0 INTRODUCTION

This chapter addresses the method that was used to carry out the investigation on the
production of alcohol from the indigenous fruit, and alcohol content of the morula. This chapter
contains setting, solutions, materials and apparatus used , chemicals, precautions, procedure
and quantitative research methods,
3.1 SETTING
The researcher carried out the research in Tonota College of Education in the science
laboratory. The researcher chose Tonota College of Education as the setting due to adequate
supply of apparatus needed to carry out the research in the science laboratories as the
researcher wanted to produce and evaluate the ethanol content of morula.

3.2 SOLUTIONS USED


1 liter sample of morula beer

14.44g sodium thiosulfate

2g potassium dichromate (iv)

distilled water

5g potassium iodide

3.3 MATERIAL AND APPARATUS


100ml volumetric flask
250ml volumetric flask
1000ml volumetric flask
Distilled water
100ml measuring cylinder
Dropper
Burette
Retort stand
100ml conical flask
Pipette (25ml)
Electronic balance
Funnel
3.4. CHEMICALS NEEDED
Potassium iodide
Iodine
3.5 PRECAUTIONS
Precautions were taken into consideration when carrying out the experiment. Since the
researcher was working with chemicals, the researcher put on protective clothing, an acid proof
laboratory coat, enclosed shoes and gloves to avoid physical contact with the chemicals. Extra
care was taken when handling glassware such as beakers, flasks and test tubes among other
apparatuses used.
3.6 QUANTITATIVE RESEARCH METHODS
Quantitative research is the process of collecting and analyzing numerical data. It can be used
to find patterns and averages, make predictions, test casual relationships and generalize results
too wider populations.
Below is the theory on how titration was carried out to measure ethanol content in 1 liter of
Morula beer.

3.7 REDOX TITRATION


Ethanol (ethyl alcohol, C₂H₅OH) is present in alcoholic beverages such as wine beer and spirits.

In this experiment ethanol was oxidized to ethanal (acetaldehyde, CH₃ CHO) using a suitable

oxidizing agent called acidified potassium dichromate solution (K₂Cr₇O₇).

The chemical reaction and the molecular chemical equation is given below.

3C₂H₅OH (aq)+ Cr2O₇²ꜚ̄ ‫(־‬aq)+ 8H⁺͢ 3CH₃CHO (aq)+2Cr₃+ (aq) +7H₂O

In order to ensure that all ethanol have been reacted, an excess of the oxidizing agent was
used.
Excess dichromate ions were reacted with iodide ions to produce colored I₂.

Cr₂O₇² ‫(־‬aq) +14H⁺+6I‫( ־‬aq)→


͢ 2Cr₃+(aq) +7H₂O(l) +3I₂ (aq)

The I₂, iodine, produced was then titrated with sodium thiosulfate (Na₂S₂O₃):

I₂ (aq)+ 2S₂O₃²̄‫(־‬aq)͢ 2I‫( ־‬aq) +S₄O₆²‫־‬

The ionic equation involved in the process was given below

Oxidation : 2I‫ ͢־‬I₂+2e‫־‬

Reduction : Cr₂O₇+14H + 6͢e 2Cr³⁺ +7H₂O

Overall equation 3C₂H₅OH (aq)+ Cr₂O₇²ꜚ̄‫( ־‬aq)+ 8H⁺͢ 3CH₃CHO (aq)+2Cr³⁺ (aq) +7H₂O

Procedures

1. The burette and the pipette were washed and rinsed with distilled water and then
rinsed with the corresponding solution to be filled in them.
2. The burette was rinsed with sodium thiosulfate solution and the burette was filled with
sodium thiosulfate solution.
3. The burette was fixed in the burette stand and white tile was placed below the burette
in order to find the end point correctly.
4. The pipette was rinsed with chibuku solution.
5. 25 ml of chibuku solution was pipetted out into the conical flask.
6. 10 ml of potassium dichromate solution was added to 25 ml of chibuku solution
followed by 25 ml of potassium iodide.
7. The initial reading in the burette was noted before starting the titration.
8. The solution was titrated against sodium thiosulfate.
9. When the brown iodine colour faded to yellow 1 ml of starch indicator solution was
added to conical flask and kept on titrating until the blue colour faded.
10. the researcher simultaneously swirled to mix the mixture in the flask gently.
11. The titration was repeated until concordant results were obtained.
12. The upper meniscus of on the burette readings was noted down.
13. The readings in the observation were recorded in the observation table given

You might also like