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Tos Tle 7

The document provides a table of specifications for a third periodical test in TLE 7 Cookery. It outlines 5 competencies to be assessed covering 44 days of instruction totalling 50 items. The competencies include identifying kitchen tools, classifying cleaning tools, selecting cleaning chemicals, cleaning and sanitizing tools following procedures, and providing measurement equivalents. Easy items will focus on remembering facts, average items on understanding, and difficult items on applying, analyzing, evaluating, and creating. The test was prepared by the subject teacher and checked by the teacher-in-charge of J. Santiago Integrated High School in Santa Maria, Laguna.

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MARIEL P. LOPEZ
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536 views3 pages

Tos Tle 7

The document provides a table of specifications for a third periodical test in TLE 7 Cookery. It outlines 5 competencies to be assessed covering 44 days of instruction totalling 50 items. The competencies include identifying kitchen tools, classifying cleaning tools, selecting cleaning chemicals, cleaning and sanitizing tools following procedures, and providing measurement equivalents. Easy items will focus on remembering facts, average items on understanding, and difficult items on applying, analyzing, evaluating, and creating. The test was prepared by the subject teacher and checked by the teacher-in-charge of J. Santiago Integrated High School in Santa Maria, Laguna.

Uploaded by

MARIEL P. LOPEZ
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
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Republic of the Philippines

Department of Education
REGION IV – A CALABARZON
SCHOOLS DIVISION OFFICE OF LAGUNA
J. SANTIAGO INTEGRATED HIGH SCHOOL
SANTA MARIA, LAGUNA

TABLE OF SPECIFICATIONS FOR TLE 7-COOKERY


THIRD PERIODICAL TEST
LEVELS OF DIFFICULTY
NO. OF PERCENTAGE ITEM
DAYS ALLOCATION NO. OF EASY (60% AVERAGE DIFFICULT PLACEMENT
COMPETENCIES
CODE NUMBER TAUGHT ITEMS (30%) (10%)
REMEMBER UNDER APPLY ANALYZ EVALUATE CREATE
STAND E

identify types of tools, equipment, and TLE_HECK7/8UT-0a-1 11.4% 5 5 1,2,3,4,5,6,7,


5 10
paraphernalia 8,9,10
classify the types of appropriate cleaning tools TLE_HECK7/8UT-0a-1 9% 2
4 2 11, 12
and equipment based on their uses
select various types of chemicals for cleaning TLE_HECK7/8MT-0b- 11.4% 3
and sanitizing kitchen tools, equipment, and 2 5 3 13, 14, 15
paraphernalia
clean and sanitize kitchen tools and equipment TLE_HECK7/8MT-0b- 11.4% 3 2
following manufacturer’s instructions use 3
cleaning tools, equipment, and paraphernalia 16, 17, 18,
5 5
in accordance to standard operating 19, 20
procedures maintain kitchen tools, equipment,
and work areas
give the abbreviations and equivalents of TLE_HECK7/8PM-0d- 11.4% 10 21, 22,
measurements 4 23,24, 25,
5 10
26,
27,28,29,30
perform substitution of ingredients TLE_HECK7/8PM-0d- 13.6% 5 5 31,32,33,34,
4 6 10 35,36,37,38,
39,40
Calculate cost of production TLE_HECK7/8PM-0e-5 18.2% 3 2 41,42,43,44,
8 5
45
Importance of Occupational Health and Safety TLE_HECK7/8OHSP- 13.6% 5 46,47.48.49.
6 5
Procedures 0h-6 50
TOTAL: 44 days 100 % 50 30 15 5
50 items
items
PREPARED BY: CHECKED BY:

MARIEL L. MADRIDEO LORAVELLA R. DE CASTRO


Subject Teacher Teacher-in-Charge

Address: Brgy. Santiago, Sta. Maria, Laguna


Cellphone No.: 09178586124
Email Address: j.santiagoihs.3012710@deped.gov.ph

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