Italian Wines Menu
Italian Wines Menu
Whites
MAESTRI CANTINIERI TREBBIANO
Grapes: Trebbiano. Colour: Bright straw yellow. Nose: Fresh and fruity. Palate: Delicate and characteristic. Food Pairings: It is the ideal wine for starters, fish dishes and risotto
Reds
MAESTRI CANTINIERI - MERLOT VENETO IGT
Grapes: Merlot. Colour: Red of good intensity. Nose: Vinous, intense, characteristic. Palate: Dry and delicate. Food Pairings: Main course and roasted white meats.
Sparkling
GALLA - PROSECCO EXTRA DRY
Grapes: Colour: Bright, straw yellow with greenish reflexes. Nose: Acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit. Palate: Good structure, soft with taste of fruit appearing, Balanced and savoury. Food Pairings: Perfect as aperitif served with battered vegetables, fried food, cheeses, also with cold pastas. Excellent the match with row fish such as oysters, prawns and truffles.
FRENCH WINES
White
TRESOR CHARDONNAY
Grapes: 100% Chardonnay Colour: Straw yellow. Nose: TBC Palate: TBC Food Pairings: Ideal for aperitifs. Rating: TBC
Red
CLOSSMAN (BORDEAUX AOC) ROUGE
Grapes: Merlot, Cabernet Sauvignon. Colour: A delicate yet deep garnet colour with hints of rich brick-red. Nose: A fine bouquet, balancing oak with red fruits. Palate: Good structure; silky, well-balanced tannins and oaky flavours combine to give a velvety smoothness. Food Pairings: TBC
AUSTRALIAN WINES
White
MC GUIGAN - PRIVATE BIN - SAUVIGNON BLANC
Grapes: 100% Sauvignon. Colour: Pale yellow with green tinge Nose: Delightful aromas of passion fruit and grapefruit with a hint of asparagus. Palate: Generous tropical fruit flavours are a feature of this refreshing white wine with an underlying herbaceous tones. The wine fills the mouth and has a clean citrus finish. Food Pairings: This delightful Sauvignon Blanc will find pride of place on the table with fresh seafood, creamy pasta, asparagus or goats cheese.
Red
MC GUIGAN - PRIVATE BIN SHIRAZ
Grapes: 100% Shiraz Colour: Intense rich scarlet Nose: This wine features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak influence. Palate: On the palate, the flavours that are suggested by the nose come to life along with some peppery spice. The wine is smooth yet full bodied with a good mouth presence exhibiting both cherry and plum flavours as well as prominent toasty oak. An attractive firm tannin grip completes the wine. Food Pairings: Shiraz is a great accompaniment to succulent red meat dishes and tomato based pasta