Chicken egg

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<nowiki>huevo de gallina; 닭알; ٹھوٗل; sike mama waso; telur ayam; chicken egg; hönsägg; яйця курячі; 달걀; Noɔ gyɛlle; kokina ovo; slepičí vejce; kokošije jaje; ooh chirkey; মুরগির ডিম; œuf de poule; تلور ايم; саразонь ал; vistas ola; кокошје јаје; Héngeree; hønseegg; hønseegg; känemane; chicken egg; بيض دجاج; ߛߌ߬ߛߍ߬ ߞߟߌ; 雞蛋; tyúktojás; oilo-arrautza; güevu de pita; ou de gallina; Hühnerei; Hühnerei; ubh shicín; Tudeaai; hønseæg; ქათმის კვერცხი; 鶏卵; Hühnerei; بيض; ביצת תרנגולת; тавык йомыркасы; కోడి గుడ్డు; vuoncámonni; chicken egg; kääʹnmââʹnn; கோழி முட்டை; uovo di gallina; Kanamuna; vuontsámånne; ovo de galinha; kokošje jajce; telur ayam; jajo kurze; kippenei; 雞蛋; ไข่ไก่; тавык йомыркасы; kananmuna; 雞蛋; Ke-nn̄g; курынае яйка; 鸡蛋; куриное яйцо; ߛߌ߬ߛߍ߬ ߝߊ߲; মানুষের আহার্য ডিম; œuf issue de la poule; egg of chicken; potravina; ägg från höns; sike li tan mama Gallus gallus domesticus; салт саразонь эйстэ; Ei des Haushuhns; Ei des Haushuhns; ovo gerado por uma galinha; яйка курыцы; egg from chicken; 雞的蛋; јаје кокошке; jajce domače kokoši; ニワトリの卵; Ei des Haushuhns; 닭의 알; telur dari ayam; egg frå høns; egg fra høns; 雞的蛋; jajo kury domowej; telur dari ayam; koe ê nn̄g; kanan muna; Gyɛlle naŋ yi Noɔ poɔŋ; egg of chicken; 鸡的卵; கோழியின் முட்டை; uova di gallina; œufs de poule; тавык күкәе; sike mama pi waso nasa; sike pi mama Gallus gallus domesticus; яйцо курицы; Ei; Ei; Ei; 鸡蛋; 雞卵; æg; Ei; ooh kiark; ooh chiark; ägg; koe-nn̄g; høneegg; kyllingegg; тавык күкәе; vuoncámanni; 닭알; 계란; hen egg; chicken eggs; hen eggs; egg; muna; Nɔpɔge gyɛlle; Nɔbilii gyɛlle; Nɔpɔge gyɛllɛ; Gyɛlle; Ei; ߛ߭ߍ߬ߝߊ߲; முட்டை; அண்டம்; முட்ட; முட்டெ</nowiki>
chicken egg 
egg from chicken
Eier freilaufender Hühner verschiedener Rassen
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Wikidata Q15260613
GND ID: 4026050-1
Library of Congress authority ID: sh85041229
Bibliothèque nationale de France ID: 119758837
NDL Authority ID: 00565368
National Library of Spain ID: XX529302
J9U ID: 987007533496505171
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Chicken eggs (22 C, 1 P, 317 F)
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Chicken egg anatomy (1 C, 20 F)
Chicken embryos (4 C, 31 F)
no subcategories
no subcategories
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Egg-based food (50 C, 313 F)
Egg dishes (30 C, 101 F)
Budyń (5 F)
Cakes (90 C, 2 P, 1474 F)
Casatiello (1 C, 9 F)
Century Egg (4 C, 1 P, 77 F)
Custards (18 C, 62 F)
Doya (6 F)
Egg noodles (13 C, 16 F)
Egg pie (7 F)
Egg substitutes (2 C, 5 F)
Egg tarts (5 C, 1 P, 55 F)
Egg-lemon sauce (2 C, 2 F)
Gyeranjjim (13 F)
Jelly eggs (13 F)
Kinshi-tamago (1 C, 9 F)
Migaine (3 F)
Egg pasta (21 C, 9 F)
Pickled eggs (1 C, 16 F)
Raw eggs (11 C, 109 F)
Saa jung (8 F)
Sabich (3 C, 6 F)
Sata andagi (14 F)
Egg-based soups (3 C, 7 F)
Steamed egg (1 C, 20 F)
Egg tofu (1 C, 8 F)
Waffles (21 C, 1 P, 189 F)
Egging (2 C, 2 F)
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See also: Egg.