This editor is an Experienced & Established Editor
Please click here to leave a new message.
Current Wikistress

This user is European.
en-3This user can contribute with an advanced level of English.

Hi! I am the user Olahus. I am interested in the history and geography of Central, Eastern and Southeastern Europe.

I am a registered user since May 2006.


Coconut
The coconut (Cocos nucifera) is a member of the palm tree family, Arecaceae. Originally native to the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia, coconuts are now found across the world due to human cultivation and dispersal. They are normally cultivated in hot and wet tropical climates. The term coconut also commonly refers to the seed and fruit of the coconut tree, which is botanically a drupe. The fruit has three layers including an edible white, fleshy endosperm and is filled with a liquid known as coconut water. The coconut thus played a critical role in the migration of Austronesian peoples across the Indian Ocean, as it provided a portable source of both food and water for long sea voyages. In modern times coconuts are used extensively in cooking and cuisine, using the raw flesh, the water or in alternative forms such as coconut milk and coconut butter. These coconuts, one whole and one halved, were grown in the Dominican Republic; this photograph was focus-stacked from 19 separate images.Photograph credit: Ivar Leidus

Images uploaded by me

edit

Maps created by me

edit

Scanned images

edit