Five species of grain
In Judaism, the five species of grain (Hebrew: חמשת מיני דגן, romanized: hameshet minei dagan) refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed.[1]
Identity
[edit]The five species, with their Mishnaic Hebrew names, are as follows:[2]
- Hitah (חִיטָּה ḥīṭṭā) – wheat
- Kusmin (כּוּסְמִין kūsmīn) – spelt, but modernly taken to refer to emmer wheat
- Seorah (שְׂעוֹרָה śəʿōrā) – barley
- Shibolet shual (שִׁיבּוֹלֶת שׁוּעָל šībōleṯ šūʿāl) – oats or two-rowed barley.[3] The name literally means "fox ear". Rashi holds this to be oats, and Maimonides holds it to be a type of "wild barley," while Rabbi Nathan ben Abraham called it by its Arabic name sunbulat al-tha'alib (Fox's spike).[4][5]
- Shifon (שִׁיפוֹן šīfōn) – rye, oats, or spelt. Its Arabic cognate, šūfān (شُوفَان) refers to oats. Rabbi Nathan ben Abraham I translated shifon into Judeo-Arabic as sāʾfeh (סאפה),[6] which Zohar Amar claimed is synonymous with an archaic Arabic word for oat, dowsir (دوسر). Rashi translated shifon as seigle (שיגלא),[7] indicating rye (Secale cereale), which is not endemic to Israel, but was grown nearby.[4] According to Dr Yehudah Felix, shifon is spelt.[8]
The Talmud groups them into two varieties of wheat (hitah, kusmin) and three varieties of barley (seorah, shibolet shual, shifon).[9]
Since European medieval times, Ashkenazi Orthodox Jewry accepts the five grains as wheat, barley, oats, rye and spelt.[10]
Other than the traditional translation, some researchers today propose that only the grain species native to the Land of Israel can become chametz. This would rule out not only oats, but also rye (Secale) which grows in colder, wetter climates. They offer other translations to the 5 grains.[5][11][12]
Laws
[edit]A number of laws apply only to these five grains:
- Only bread made with these grains requires the blessing of hamotzi before eating, and birkat hamazon after eating.[13]
- Only bread made from these grains is obligated in challah.[14][15]
- Matzah can only be made from these grains, and conversely only these grains can become chametz and seor (sourdough).[16]
- The prohibitions of eating and harvesting chadash only apply to these grains.[15]
Oat matza
[edit]Oats are generally accepted in Ashkenazi Jewish tradition as one of the five species, but modern research suggests that what has been traditionally translated as "oats" is in fact a wild species of barley or other grains. This debate is practically significant because of the candidates for the five species, oats are the only one which is gluten-free. Although there have been no changes to normative Jewish law to reflect the debate,[8] some rabbis take a stringent view and discourage the use of oat matzo to fulfill the biblical obligation of eating matzo at the Passover Seder.[3]
Additional species
[edit]According to Rabbi Johanan ben Nuri, rice and millet are also included among the "species of grain", and thus can become chametz and matza and are obligated in challah.[9] This opinion was not accepted as halacha.[17]
See also
[edit]References
[edit]- ^ "487. The Five Species of Grain - HaShoneh Halachos 2: Mishneh Torah". OU Torah. 2016-10-28. Retrieved 2024-03-30.
- ^ Mishnah Challah 1:1–2; Pesachim 2:5; Menachot 10:7
- ^ a b Oat Matzah
- ^ a b Zohar Amar and El'ad Kapah, The Yemenite Commentary of Rabbi Nathan, President of the Academy, on the Identification of Flora in the Mishnah, pub. in: Mittuv Yosef – Yosef Tobi Jubilee Volume, The Jews of Yemen: History and Culture (vol. 2), Haifa 2011, p. 13 (note 24)
- ^ a b How To Prepare For Passover / Pesach
- ^ Commentary of Rabbi Nathan to Mishnah Menahot 10:7
- ^ Rashi, commentary to Babylonian Talmud, Pesahim 35a
- ^ a b Linzer, Dov (20 May 2011). "Are Oats Really one of the 5 Species of Grain? – When Science and Halakha Collide". The Daily Daf. Archived from the original on 30 June 2011.
- ^ a b Pesachim 35a
- ^ Kitov, Eliyahu (31 March 2000). "More on Chametz". Chabad. Retrieved 27 September 2022.
- ^ Gil Marks (2010-11-17). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
- ^ Bar-Hayim, David. "Interview of Rabbi David Bar-Hayim Shlitta about Five Grains". TagMehirTzedek. Retrieved 20 April 2016.
- ^ Brachot 37a
- ^ Mishnah Challah 1:1-2
- ^ a b Mishnah Menachot 10:7
- ^ Mishnah Pesachim 2:5; Talmud Pesachim 35a
- ^ Pesachim 114b