Skip to main contentSkip to navigation
Print subscriptions
Newsletters
Sign in

Food

  • Becky Excell's slow cooker goulash.

    Kitchen aide
    Tips for slow-cooker success

    Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home
  • Thomasina Miers’ Caribbean mutton curry.

    Thomasina Miers
    Recipe for Caribbean mutton curry and a spicy banana relish

  • Alice Zaslavsky’s smashed green falafel flatbreads with chopped salad and garlicky drizz

    You've got this
    Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

  • The new vegan
    Meera Sodha’s recipe for celeriac and lentil gratin

  • Waste not
    Turn a bag of chicken giblets into a classic Italian sauce

  • Kitchen aide
    How can I reduce the amount of sugar in my baking?

  • A kitchen in Rome
    Rachel Roddy’s recipe for potato and tinned fish cakes

  • Recipes
    From Baghdad to Bombay to Bondi: simple Indian-Jewish recipes

  • Recipes
    Barbecued greens, chopped veggies and creamy bean dip: Jessica Prescott’s summer salads

Loads more stories and moves focus to first new story.

Australian food

  • A mouth eating a corn chip

    Australian supermarket corn chip taste test: ‘Salsa is not required – but electrolytes are’

    Jess Ho mindlessly shovels through 10 very different permutations of corn, oil and salt to get to the kernel of what makes a top chip
  • The image shows Indomie noodles with crustacean oil, tinned sardines, a mango and herb and chilli fried rice.

    Australian chefs on the after-school meals they cooked as kids: ‘I still eat this dish today’

  • Salad bowl with kale, raw egg yolk in fresh cut half avocado

    Hass or Shepard? The difference between these avocado varieties is more than just the colour

  • Julia Busuttil Nishimura in her kitchen.

    Away with Julia Busuttil Nishimura: ‘Visiting a local market gives you an insight into a new place’

  • Closed sign on a small business front window

    Why do so many regional Australian restaurants close during the busiest weeks of the year?

    Michael Burge
  • Nicholas Jordan with iced coffee brands

    Australian supermarket iced milk coffee taste test: ‘It reminds me of the time I tried breast milk’

find something to cook

Yotam Ottolenghi

  • Yotam Ottolenghi's anchovy, pecorino and rosemary straws.

    Cheesy anchovy straws and chocolate meringue kisses: Yotam Ottolenghi’s recipes for party nibbles

  • Yotam Ottolenghi's Boxing Day fried rice with garlic and spring onion sauce.

    Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers

    Fried rice in a moreish garlic and spring onion sauce, and an excellent way to use up cheeseboard scraps, crackers and all
  • Yotam Ottolenghi's spiced plum and marzipan tart.

    Yotam Ottolenghi’s recipe for spiced plum and marzipan tart

    A tart alternative to traditional Christmas pudding
Loads more stories and moves focus to first new story.

Seasonal recipes

  • Close up of a large serving plate with roasted sweet potato jackets with slaw and sour cream and chive dressing

    ‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

  • broad beans

    The first broad beans of spring take me back to my childhood garden – and my mum

    Nova Weetman
  • Alice Zaslavsky’s surf club salad with iceberg lettuce, tomatoes, orange and lemon

    Summertime and the lemon is squeezy: Alice Zaslavsky’s surf club salad with iceberg, tomatoes and citrus

  • A head of iceberg lettuce on a plate with a wedge cut out of it, sprinkled with parmesan cheese.

    Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

Loads more stories and moves focus to first new story.

Low-waste recipes

  • Tom Hunt’s orange, almond and breadcrumb cake

    How to use up old bread in a brilliantly fruity North African cake – recipe

  • Tom Hunt's mango pit vodka martini

    How to turn mango pits and peel into infused vodka – recipe

    A refreshing way to use up those last bits of mango that cling to the stone – cheers!
  • Tom Hunt's larder raid breakfast bars Jan 11

    How to turn store-cupboard staples into brilliant breakfast bars

    Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers
Loads more stories and moves focus to first new story.

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

Loads more stories and moves focus to first new story.

Most viewed