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New recipes

  • Brian Levy's Derby date pie.

    Thanksgiving fruit pies by Brian Levy – recipes

    Three recipes that get their sweetness more from fruit than added sugar: a flaky-crusted apple pie, a buttery bourbon apple slab tart, and a date and pecan pie
  • Felicity Cloake's perfect aloo bhorta.

    How to cook the perfect aloo bhorta

  • Roasted turkey with rosemary, thyme & lemon butter Angela Hartnett Christmas Recipes Food and prop styling: Polly Webb-Wilson Observer Food Monthly OFM November 2024

    Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

  • Selin Kiazim's semolina-crusted fried cod with coriander and chilli.

    Selin Kiazim’s Turkish-Cypriot recipes for crunchy fried fish and braised vegetables

  • A pan of boiled white rice.

    What’s the best way to cook long-grain rice?

  • Hazelnut Tiramisu

    Nigel Slater’s recipe for coffee cream liqueur trifle

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's beetroot ferment with garam masala.

    Yotam Ottolenghi
    Ask Ottolenghi: what are the easiest homemade ferments?

    Don’t get in a pickle about ferments. Just three days is enough for chillies, beetroot and cabbage, but play around and have fun with whatever veg you like
  • Felicity Cloake's perfect aloo bhorta.

    How to cook the perfect ...
    How to cook the perfect aloo bhorta

  • Poached pears and blue cheese.

    Nigel Slater
    Pears and blue cheese, cranberry sausage cakes, mincemeat tart – Nigel Slater’s Christmas recipes

  • The new vegan
    Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s recipe for masala chai teacakes

  • A kitchen in Rome
    Rachel Roddy’s recipe for cauliflower polpette with cheese sauce

Meat

  • Georgina Hayden’s recipe for sausage baps with mustardy apple slaw

  • How to turn leftover lasagne into a deep-fried treat – recipe

  • Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

  • What’s the best way to brown meat?

  • Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort

  • How to make coq au riesling – recipe

Baking

  • Yotam Ottolenghi's quejadas de leite milk tarts with preserved berries.

    Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes

  • Ravneet Gill's tinned cherry bakewell pudding.

    Ravneet Gill’s recipe for tinned cherry bakewell pudding

    • Yotam Ottolenghi's mozzarella, spinach and curry-spiced hand pies.

      Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies

    • Benjamina Ebuehi’s smoked salt chocolate creme brulee.

      Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee

    • Meera Sodha's pumpkin and chocolate crumble loaf cake.

      Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake

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Vegetarian

  • OM Nigel Orzo Smoked Mozarella

    Nigel Slater’s recipe for orzo, smoked mozzarella and thyme

  • Tom Hunt's salad-bag soup – a diner's view

    How to turn old bagged salad into a nutritious soup – recipe

    • A comforting, cumin-spiced bean breakfast: Walleed Rasheed’s recipe for ful medames

    • Scrambled and curried: Romy Gill’s recipes for cooking with paneer

    • Nigel Slater’s recipe for pumpkin miso wedges

    • How to make the perfect chana chaat – recipe

    • Nigel Slater’s recipes for baked eggs and tomatoes

    • Georgina Hayden’s recipe for ful medames with charred olives

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Desserts

  • OM Nigel Fruit Cake Portrait

    Nigel Slater’s recipes for a teatime fruit cake and an orange and almond layer cake

  • Tom Hunt's salted brown banana caramel ice-cream.

    How to turn browned bananas into a brilliant ice-cream – recipe

    When your bananas seem past their best, they’re ideal for caramelising and transforming into this amazing ice-cream
  • OM Nigel Sea Bass Beans

    Nigel Slater’s recipes for sea bass with beans and tarragon, and pistachio tarts with blackberries

    Autumn appetites call for a little more time in the kitchen

  • How to make battenberg cake – recipe

  • Nigel Slater’s recipe for raspberry and apple crisp

  • How to make muffins from store-cupboard staples – recipes

  • Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

  • Sami Tamimi and Tara Wigley's knafeh nabulseyeh

Fish & seafood

  • Roberta Hall McCarron's curried mussel soup.

    Curried mussel soup and cullen skink: Roberta Hall-McCarron’s recipes for Scott(ish) fish soups

  • Amy Poon's golden pan-seared sole with ginger and spring onions.

    Amy Poon’s recipe for golden pan-seared fish with ginger and spring onions

    A cracking weeknight supper packed with flavour and ‘mouth-fragrance’
  • Seji Hong's sundubu jiggae (spicy tofu and seafood stew)

    Seji Hong’s recipe for sundubu jjigae, or spicy Korean tofu and seafood stew

    A big, Korean hug in a bubbling stew of seafood, tofu, garlic, chilli and an egg for good measure
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Starters

  • Rukmini Iyer's chipotle mushroom tacos with celeriac slaw and peanut sauce.

    Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos

  • Meera Sodha's caramelised garlic courgette and butter beans.

    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

  • Rukmini Iyer's pink linguine with pine nut pangrattato and goats cheese.

    Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

  • Yotam Ottolenghi's steamed mussels in a spicy-smoky broth.

    Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes

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Main course

  • Meera Sodha's mac and cheese with parsley and garlic oil.

    Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil

    • Rukmini Iyer's quick and easy pan-roasted chicken with butter bean mash 017

      Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash

    • Meera Sodha's stir fried squash with tofu black pepper and basil.

      Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil

    • José Pizarro’s jerusalem artichoke chorizo and bread bake.

      José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

    • Rukmini Iyer's crisp butternut squash fritters with rosemary and feta.

      Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

Breakfast

  • Topview of scrambled eggs studded with bacon, and sprinkled with chopped chives, on a round white plate.

    Simple yet luxurious: Blayne Bertoncello’s recipe for eggs scrambled in bacon fat

  • Felicity Cloake's French omelette.

    How to make a classic French omelette – recipe

    • 8315 HazimTabb SOFRA Breakfast in the City

      Salad, hummus and plenty of herbs: Karima Hazim Chatila and Sivine Tabbouch’s Lebanese breakfast spread

    • 1400x919 TESCO AUG24 Finest Stills Chilli Tomato Baked Egg[1]

      Chilli and tomato baked eggs – recipe

      Paid for by
      This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
    • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

      Ask Ottolenghi: how can I wean myself off ultra-processed foods?

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Cocktails

  • L2ilienblum’s Calvados Old Fashioned

    Cocktail of the week: Lilienblum’s calvados old fashioned – recipe

  • S6 Corrochio’s Espresso Martini De La Olla

    Cocktail of the week: Corrochio’s espresso martini de olla – recipe

    • Cocktail of the week: The Camberwell Arms’ horseradish gibson – recipe

    • Cocktail of the week: Humo’s elderflower & ume – recipe

    • Cocktail of the week: Bibo’s dark boulevard – recipe

    • Cocktail of the week: Hoppers’ mango gimlet – recipe

    • Cocktail of the week: Viajante87’s carajillo – recipe

    • Cocktail of the week: Cardinal’s Cinderella Rockefella – recipe

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