Skip to main contentSkip to navigation
Print subscriptions
Newsletters
Sign in

find something to cook

New recipes

  • Rukmini Iyer's jewelled winter salad with roast squash butter beans and pomegranate.

    Rukmini Iyer’s quick and easy recipes for jewelled winter salad and chocolate-orange pudding

    A colourful and filling warm winter salad with roast squash, butter beans and pomegranate, plus a barnstorming chocolate-orange brioche pudding to finish
  • Very sociable, just as scrumptious: Rachel Roddy's Livornese fish soup-stew, AKA cacciucco.

    Rachel Roddy’s recipe for a sociable fish stew

  • OM Nigel Salmon Sprouts

    Nigel Slater’s recipes for salmon and sprouts, and chocolate ginger sundae

  • José Pizarro's crisp roast brussels sprouts with a manchego crust.

    José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust

  • Meera Sodha's coconut tomato and saag tofu.

    Meera Sodha’s vegan recipe for coconut, tomato and saag tofu

  • Felicity Cloake’s potted shrimp.

    How to make potted shrimp – recipe

Loads more stories and moves focus to first new story.

Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

Loads more stories and moves focus to first new story.

Regulars

  • Yotam Ottolenghi's Boxing Day fried rice with garlic and spring onion sauce.

    Yotam Ottolenghi
    Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers

    Fried rice in a moreish garlic and spring onion sauce, and an excellent way to use up cheeseboard scraps, crackers and all
  • Felicity Cloake’s perfect mont blanc.

    How to cook the perfect ...
    How to make the perfect Mont Blanc – recipe

  • OM Nigel Salmon Sprouts

    Nigel Slater
    Nigel Slater’s recipes for salmon and sprouts, and chocolate ginger sundae

  • The new vegan
    Meera Sodha’s vegan recipe for coconut, tomato and saag tofu

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s mincemeat frangipane turnovers

  • A kitchen in Rome
    Rachel Roddy’s recipe for a sociable fish stew

Meat

  • OM Nigel Pork Black Pudding II

    Nigel Slater’s recipes for roast pork with black pudding and apple sauce, and chocolate almond cookies

  • Red cabbage, apple and chestnut pie with ricotta pastry

    Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

  • Speck and parmesan muffins

    Nigel Slater’s recipe for speck and parmesan muffins

  • Cranberry and soy glazed cocktail sausages

    Nigella Lawson’s recipe for cranberry and soy glazed cocktail sausages

  • Mortadella-wrapped grissini recipe by Molly Baz

  • Trine Hahnemann’s recipe for Danish-style Christmas roast duck

  • Chorizo parsnips, spicy roast potatoes and three-green gratin: Rosie Mackean’s alternative Christmas sides – recipes

  • How to use old cornflakes to make fried chicken – recipe

Baking

  • Edd Kimber's quick trifle pots.

    Edd Kimber’s recipes for nutmeg baked custard and quick trifle pots

  • Ashley Palmer-Watts' warm whisky apple with oat crumble and whisky caramel.

    Ashley Palmer-Watts’ recipes for alternative Christmas puddings

    • Rachel Roddy's certosino di Bologna.

      Rachel Roddy’s recipe for fruit and nut cake from Bologna, or certosino di Bologna

    • Ravneet Gill’s Christmas vanilla, caramel and chocolate eclair cake

      Ravneet Gill’s recipe for Christmas vanilla, caramel and chocolate eclair cake

    • Meera Sodha's whole orange and cardamom cake.

      Meera Sodha’s vegan recipe for whole orange and cardamom cake

Loads more stories and moves focus to first new story.

Vegetarian

  • Alice Zaslavsky’s sticky eggplant, tofu and noodle salad

    Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

  • Jerusalem artichoke fritters with clementine sauce

    Marie Mitchell’s jerusalem artichoke fritters with clementine sauce recipe

    • Parmesan biscuits recipe by Matt Christmas

    • Rocket and walnut pesto crostini recipe by Russell Norman

    • Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

    • The 20 best easy Christmas party recipes – blinis, paté, punch and more

    • Carrot ‘lox’ with ‘cream cheese’, capers and dill canapés recipe by Gaz Oakley

    • Mac ’n’ cheese canapés recipe by Georgia Levy

Loads more stories and moves focus to first new story.

Desserts

  • OM Nigel Prune Puddings

    Nigel Slater’s recipe for little prune puddings

  • Georgina Hayden's chocolate and clementine cassata semifreddo.

    Georgina Hayden’s recipe for chocolate and clementine cassata semifreddo

    Quick and easy to make, this dessert keeps ready in the freezer to bring drama to your Christmas table
  • Thomasina Miers' velvety chocolate mousse.

    Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

    Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

    Fish & seafood

    • Ravinder Bhogal's giant beetroot latke with crème fraiche, smoked salmon and roe.

      From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes

    • Feta and potato pancakes with smoked salmon.

      Smoked salmon pancakes, mincemeat mascarpone, fig ice-cream – Nigel Slater’s Christmas treat recipes

      Sweet and savoury dishes to share throughout the festive season, including pork and lemon meatballs and hazelnut and pistachio praline
    • OM Nigel Salmon Pie

      Nigel Slater’s recipes for smoked salmon pie, and mincemeat cake

      Hints of richly scented fruit to usher in the festive season
    Loads more stories and moves focus to first new story.

    Starters

    • Yotam Ottolenghi's harissa trout rillettes with creme fraiche and horseradish.

      Yotam Ottolenghi’s Christmas feast: trout rillettes, leek nut-roast tatin, guanciale potatoes and pistachio bombe

    • Karam Sethi's lasooni fish tikka.

      Karam Sethi’s recipe for garlic fish tikka with cumin raita

    • José Pizarro’s spiced roast squash soup with chorizo migas.

      José Pizarro’s recipe for spiced roast squash soup with chorizo migas

    • Rachel Roddy's cauliflower polpette with cheese sauce.

      Rachel Roddy’s recipe for cauliflower polpette with cheese sauce

    Loads more stories and moves focus to first new story.

    Main course

    • Ravinder Bhogal's whole roast cauliflower wellington with cheese sauce.

      Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

      • Meera Sodha's giant mushroom and pearl barley ‘sausage’ roll.

        Meera Sodha’s vegan recipe for a giant mushroom and pearl barley ‘sausage’ roll

      • Rukmini Iyer's spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur.

        Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

      • Rachel Roddy's polenta with butter and cheese and mushrooms.

        Rachel Roddy’s recipe for polenta with buttery garlic mushrooms

      • Meera Sodha's lemongrass tofu with noodles.

        Meera Sodha’s vegan recipe for lemongrass tofu with noodles

    Loads more stories and moves focus to first new story.

    Breakfast

    • tom hunt's granola

      How to make granola out of store-cupboard staples – recipe

    • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

      Ask Ottolenghi: what’s the secret to a perfect poached egg?

      • Close up of a bowl of yoghurt and poached eggs topped with spiced butter

        Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

      • Close-up of a plate of ful medames, an Egyptian breakfast dish, alongside soft white bread rolls

        A comforting, cumin-spiced bean breakfast: Walleed Rasheed’s recipe for ful medames

      • Anna Jones' chocolate chip tahini blondies

        What can I make with tahini that’s not hummus?

    Loads more stories and moves focus to first new story.

    Cocktails

    • S11 Nobu Bar’s Teapple

      Cocktail of the week: Nobu Bar’s teapple – recipe

    • Henri’s Auguste

      Cocktail of the week: Henri’s auguste – recipe

      • Mulled cider recipe by Bert Blaize and Claire Strickett

      • Negroni punch recipe by Jared Brown and Anistatia Miller

      • Cocktail of the week: Sticks’n’Sushi’s matcha eggnog – recipe

      • Cocktail of the week: Lyon’s martini x 2 – recipe

      • Cocktail of the week: Lilienblum’s calvados old fashioned – recipe

      • Cocktail of the week: Corrochio’s espresso martini de olla – recipe

    Loads more stories and moves focus to first new story.

    Most viewed