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New recipes

  • Salt ‘n’ pepper chips The Potato Book Poppy O'Toole

    Salt ’n’ pepper chips, hash brown bhaji, hot honey and bacon mash – Poppy O’Toole’s potato recipes

    From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato
  • OM Nigel Pork Sherry Soy

    Nigel Slater’s recipes for pork with ginger, and baked butternut with bacon

  • Lara Lee's ikan bakar – fish in a marinade.

    Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish

  • Felicity Cloake's spring rolls.

    How to make spring rolls – recipe

  • Meera Sodha's Ethiopian tikil gomen with yeasted pancakes.

    Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

  • Tom Hunt’s orange, almond and breadcrumb cake

    How to use up old bread in a brilliantly fruity North African cake – recipe

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Dishes you’ll come back to again and again and again

2025 has arrived, so why not start the new year discovering new flavours? The Guardian’s Feast app has over 5,000 recipes from our world-class cooks plus editorially-curated seasonal collections and smart app features to help take the stress (and boredom) out of cooking.

Find out more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's anchovy, pecorino and rosemary straws.

    Yotam Ottolenghi
    Cheesy anchovy straws and chocolate meringue kisses: Yotam Ottolenghi’s recipes for party nibbles

    Bite-sized treats that are big on flavour and will see out the year in style
  • Felicity Cloake's smashed cucumbers 04a

    How to cook the perfect ...
    How to make the perfect smacked cucumbers – recipe

  • OM Nigel Pork Sherry Soy

    Nigel Slater
    Nigel Slater’s recipes for pork with ginger, and baked butternut with bacon

  • The new vegan
    Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s recipe for marmalade breadcrumb cake

  • A kitchen in Rome
    Rachel Roddy’s recipe for apple, pear and persimmon crumble

Meat

  • Jose Pizarro's pork chops with braised leeks.

    José Pizarro’s recipe for pork chops with manzanilla-braised leeks

  • Rachel Roddy's ham baked in bread

    Rachel Roddy’s recipe for ham baked in bread

  • Honey & Co’s slow-cooked shredded lamb shoulder with burnt chilli and orange relish and a red onion sumac salad.

    Honey & Co’s recipe for slow-cooked shredded lamb shoulder

  • Yotam Ottolenghi's Boxing Day fried rice with garlic and spring onion sauce.

    Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers

  • How to turn leftover turkey into delicious, Chinese-style pancakes – recipe

  • Nigel Slater’s recipes for roast pork with black pudding and apple sauce, and chocolate almond cookies

  • Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

  • Nigel Slater’s recipe for speck and parmesan muffins

Baking

  • Tom Hunt's larder raid breakfast bars Jan 11

    How to turn store-cupboard staples into brilliant breakfast bars

  • Benjamina Ebuehi's peanut butter and chocolate flapjacks.

    Benjamina Ebuehi’s recipe for peanut butter and chocolate flapjacks

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Vegetarian

  • OM Nigel Cranberries Orange

    Nigel Slater’s recipe for oranges with cranberry compote

  • OM Nigel Baked Potatoes Beans

    Nigel Slater’s recipes for baked potatoes, beans and chilli, and potato, cheddar and rosemary pie

    • Honey and Co’s recipe for meat-free chilli no carne

    • Vegetarian lunch box ideas for fussy eaters

    • Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

    • How to make chips without potatoes

    • Nigel Slater’s recipe for chicory and haricot bean gratin

    • Lara Lee’s recipe for sticky tempeh and tofu with sambal

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Desserts

  • Meera Sodha's lemon mousse and fennel seed shortbread.

    Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread

  • Liam Charles' breakfast berry smoothie popsicles

    Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

    Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle
  • Philip Khoury's forbidden apple pie.

    Philip Khoury’s recipe for forbidden apple pie

    A flavourful pie made with apples, olive-oil pastry and tonka bean

  • Nigel Slater’s recipes for potatoes with sherry, and lemon and bergamot curd

  • How to turn over-ripe avocado into chocolate mousse – recipe

  • Nigel Slater’s recipes for bean, cabbage and coconut-milk soup, and poached quinces

Fish & seafood

  • Georgina Hayden’s brothy braised chicory and beans.

    Georgina Hayden’s recipe for brothy braised chicory and beans

  • Rukmini Iyer's scallop leek and mushroom gratins.

    Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

    A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells
  • Very sociable, just as scrumptious: Rachel Roddy's Livornese fish soup-stew, AKA cacciucco.

    Rachel Roddy’s recipe for a sociable fish stew

    Livornese cacciucco mingles cultures and seafood for a richly flavoured soup that’s just made for sharing
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Starters

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Main course

  • Lara Lee's Japanese curry, bangers and mash.

    Lara Lee’s recipe for Japanese curry, bangers and mash

    • Meera Sodha's Sichuan-spiced beetroot and walnut bolognese.

      Meera Sodha’s vegan recipe for Sichuan-spiced beetroot and walnut bolognese

    • Ravinder Bhogal's whole roast cauliflower wellington with cheese sauce.

      Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

Breakfast

  • Thomasina Miers' chilaquiles with smoky tomatillo salsa and black beans.

    Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

  • tom hunt's granola

    How to make granola out of store-cupboard staples – recipe

    • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

      Ask Ottolenghi: what’s the secret to a perfect poached egg?

    • Close up of a bowl of yoghurt and poached eggs topped with spiced butter

      Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

    • Close-up of a plate of ful medames, an Egyptian breakfast dish, alongside soft white bread rolls

      A comforting, cumin-spiced bean breakfast: Walleed Rasheed’s recipe for ful medames

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Cocktails

  • Tom Hunt's mango pit vodka martini

    How to turn mango pits and peel into infused vodka – recipe

  • Roe's Carrot Gimlet.

    Cocktail of the week: Roe’s carrot gimlet – recipe

    • Cocktail of the week: Three Sheets’ cherry americano – recipe

    • Cocktail of the week: Story Cellar’s Flintlocke – recipe

    • The big pitcher: five jug-based cocktail recipes for summer celebrations

    • Cocktail of the week: Gothic Bar’s red nose gimlet – recipe

    • Cocktail of the week: The Counter’s kehribar – recipe

    • Cocktail of the week: Nobu Bar’s teapple – recipe

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