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Food

  • Roasted turkey with rosemary, thyme & lemon butter Angela Hartnett Christmas Recipes Food and prop styling: Polly Webb-Wilson Observer Food Monthly OFM November 2024

    Angela Hartnett
    Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

    A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious
  • Felicity Cloake's perfect aloo bhorta.

    How to cook the perfect ...
    aloo bhorta

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out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

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Recipes

  • Brian Levy's Derby date pie.

    Thanksgiving fruit pies by Brian Levy – recipes

    Three recipes that get their sweetness more from fruit than added sugar: a flaky-crusted apple pie, a buttery bourbon apple slab tart, and a date and pecan pie
  • A pan of boiled white rice.

    What’s the best way to cook long-grain rice?

  • Hazelnut Tiramisu

    Nigel Slater’s recipe for coffee cream liqueur trifle

  • Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni

  • Pears and blue cheese, cranberry sausage cakes, mincemeat tart – Nigel Slater’s Christmas recipes

  • Rachel Roddy’s recipe for cauliflower polpette with cheese sauce

  • Nigel Slater’s recipes for baked swede and potatoes, and autumn vegetables with aubergine cream

  • Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak

  • Ask Ottolenghi: what are the easiest homemade ferments?

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

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A South East Asian Adventure

Guardian Labs
  • Millennium Hilton Bangkok - Infinity Pool

    Night markets, sky bars and a giant Buddha
    The best bits of Bangkok

  • Young traveller woman walking through the small street markets in Singapore. She is carrying a backpack, strolling through the market stalls, looking for exotic and cheap stuff to buy, from technics and gadgets to delicious Asian street food.

    From glitzy malls to fragrant spice stalls
    Why Singapore packs a travel punch

  • Handsome young man and beautiful woman enjoying together outdoors at sand beach

    Koh Samui or Hua Hin?
    How to choose between two of Thailand’s top beach destinations

  • Hilton Maldives Arrival

    Linens, layers and dad trainers
    What to wear when you’re travelling in south-east Asia

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Restaurants

  • Once bittern: Hugh Corcoran and Lady Frances von Hofmannsthal in the dining room.

    Jay Rayner on restaurants
    The Yellow Bittern, London: ‘Leaves you muttering about school dinners’

  • ‘Left me with many more questions than answers’: Fantomas, Kings Road, Chelsea

    Grace Dent on restaurants
    Fantômas, London SW3: ‘Delicious but borderline chaotic’

    • Joseph's Brasserie, Lebanese restaurant near High Street Kensington, London, for Jay Rayner's restaurant review, OM, 22/10/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Joseph’s Brasserie, London: ‘Let’s celebrate’ – restaurant review

    • Troublesome lodger, Marlow – interiors263

      Grace Dent on restaurants
      The Troublesome Lodger, Marlow, Buckinghamshire: ‘The antithesis of the big, corporate multi-seater’.

    • Jay Rayner

      Happy eater
      What’s the silliest question you can ask a restaurant critic? (And yes, I have the answer)

      Jay Rayner
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Drink

  • L2ilienblum’s Calvados Old Fashioned

    Cocktail of the week
    Lilienblum’s calvados old fashioned

  • Grape-pickers harvest Chardonnay grapes at Domaine Lavantureux vineyards, in Chablis, Burgundy region, France, Wednesday, Sept. 25, 2024. (AP Photo/Aurelien Morissard)

    Wine
    There’s more to chardonnay than Bridget Jones

  • fireside reds

    David Williams
    Taxing times for wine lovers

  • S6 Corrochio’s Espresso Martini De La Olla

    Cocktail of the week
    Corrochio’s espresso martini de olla – recipe

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Food news

  • A pack of Tesco hummus

    A peeling idea
    Open sesame? Sainsbury’s and Tesco drop lids from pots of hummus

  • Children cutting shapes in pastry.

    Fussy eating in children largely down to genetics, research shows

    Pickiness ‘not down to parenting’ and peaks at seven years old, according to study
  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

    Jon Watts was sentenced to six years in prison, where he learned to cook. Now, at 35, he has legions of loyal fans, more than a million followers on social media and is about to publish his second cookbook
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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