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Food
4 February 2025
Kiwifruit and cheese sandwiches: LA school staff pack free lunches for over 2,000 students affected by fires
Taste test
Australian supermarket corn chip taste test: ‘Salsa is not required – but electrolytes are’
The Filter
I tried 60 low- and no-alcohol drinks: here are my favourite beers, wines and spirits
Nigel Slater's midweek dinner
Nigel Slater’s recipe for warm ginger cake and blood oranges
Seascape: the state of our oceans
Norway rules out fish farm ban despite ‘existential threat’ to wild salmon
Lara Lee’s recipe for belly pork with pineapple adobo
3 February 2025
Australian chefs on the after-school meals they cooked as kids: ‘I still eat this dish today’
Kitchen aide
Tips for slow-cooker success
Kenji Morimoto’s recipes for fennel and cabbage sauerkraut and kraut and sausage stew
Study finds microplastic contamination in 99% of seafood samples
The Filter newsletter
The secret to making barista-style coffee at home
A kitchen in Rome
Rachel Roddy’s recipe for mushroom, potato, pumpkin and paprika stew
Flight-free to Tunisia: London to Tunis in two days by rail and ferry
2 February 2025
Brief letters
A tit-for-tat museum tiff with Emmanuel Macron
Why do we go to coffee shops? It’s not just for the hot drinks
Emma Beddington
Nigel Slater recipes
Nigel Slater’s recipes for celery soup with thyme and parsley, and potato pancakes
Notes on chocolate
Notes on chocolate: a perfect post-workout treat
Jay Rayner on restaurants
Yemen Heaven, York: ‘Very hard not to like’ – restaurant review
David Williams's wines of the week
Inspiring Italian wines
1 February 2025
On my radar
On my radar: Kaya Scodelario’s cultural highlights
The actor on her favourite singer, a woodland walk in the heart of London and why she can’t get enough of Gladiators
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