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Thomasina Miers

Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants

February 2025

  • Thomasina Miers’ Caribbean mutton curry.

    Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish

    An aromatic, slow-cooked curry with a fabulous banana relish

January 2025

  • Bottles of hot sauces arranged artfully on a red background.

    The Filter
    ‘A bit of ageing helps enormously!’: the best hot sauces, tasted and rated by Thomasina Miers

    Our Mexican food specialist gives us her take on hot sauces from UK supermarkets

December 2024

  • Thomasina Miers' velvety chocolate mousse.

    Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

    Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

November 2024

  • Thomasina Miers' turmeric chicken rice with peas and habanero allioli.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli

    A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo

October 2024

  • Thomasina Miers' slow-cooked pork belly with chipotle and tamarind and smacked cucumber on the side.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

    Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

August 2024

  • Thomasina Miers’ late-summer sausage and pea cassoulet with butter leaf salad.

    Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

    A tempting sausage meatball stew with beans, peas, onions and fennel in a garlicky sauce, plus a summery butterhead lettuce salad with a burnt lemon and tarragon dressing

July 2024

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

    Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad

June 2024

  • Thomasina Miers' smoky caesar with fried croutons.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for summer salads

    A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil

April 2024

  • Thomasina Miers' roast chicken with charred tomato and hibiscus tinga.

    Thomasina Miers recipes
    Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

  • Thomasina Miers' cold noodle salad with herbs, mango, peanuts and shrimp.

    Thomasina Miers recipes
    Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

March 2024

  • Thomasina Miers' leek, spinach and sheep's cheese pie.

    Thomasina Miers recipes
    Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

    An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

February 2024

  • Thomasina Miers' spiced chicken salad with sticky pomegranate roast parsnips.

    Thomasina Miers recipes
    Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

    Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream

January 2024

  • Thomasina Miers’ chickpea and squash pozole rojo with brussels sprout caesar salad.

    Thomasina Miers recipes
    Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

    A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side

December 2023

  • Thomasina Miers' braised cod with giant couscous sweet onions chorizo and rosemary crumbs.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

    A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

November 2023

  • Thomasina Miers' potato, pancetta and sage gratin.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

    Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

October 2023

  • Ricotta and sage meatballs with tomato and basil ragu, served with a homemade buttery sweetcorn parmesan polenta 47

    Thomasina Miers recipes
    Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

    Ricotta and sage meatballs with tomato and basil ragu, served with a cheesy sweetcorn polenta

August 2023

  • Thomasina Miers' crisp and fragrant pork belly with an apricot relish.

    Thomasina Miers recipes
    Thomasina Miers’ pork belly with chilli apricot relish – recipe

    Crisp, fragrant, Asian-spiced pork belly with a scotch bonnet apricot relish

July 2023

  • Thomasina Miers' tomato and red-onion quiche with black olives and parmesan crust.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for tomato and red onion quiche

    Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare

June 2023

  • Thomasina Miers' four cheese wild green lasagne.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for four-cheese greens lasagne

    Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce

May 2023

  • Golden delicious: Thomasina Mier’s Provençal chicken casserole.

    Thomasina Miers recipes
    Thomasina Miers’ recipe for Provençal chicken casserole with new-season’s garlic

    Fresh spring herbs and all of 40 cloves of sweet new-season’s garlic go into this traditional French chicken stew
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