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Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

February 2025

  • Tom Hunt's chicken offal pasta - Cibreo sauce

    Waste not
    How to turn a bag of chicken giblets into a classic Italian sauce

    A surprisingly luxurious sauce from such humble origins

January 2025

  • Tom Hunt’s orange, almond and breadcrumb cake

    Waste not
    How to use up old bread in a brilliantly fruity North African cake – recipe

  • Tom Hunt's mango pit vodka martini

    Waste not
    How to turn mango pits and peel into infused vodka – recipe

  • Tom Hunt's larder raid breakfast bars Jan 11

    Waste not
    How to turn store-cupboard staples into brilliant breakfast bars

  • Tom Hunt's three-ingredient avocado chocolate mousse Jan 4

    Waste not
    How to turn over-ripe avocado into chocolate mousse – recipe

December 2024

  • Tom Hunt’s leftover roast meat tahchin.

    Waste not
    How to turn leftover roast meat into a Persian classic – recipe

  • Tom Hunt's leftover turkey crispy pancakes with homemade hoisin sauce

    Waste not
    How to turn leftover turkey into delicious, Chinese-style pancakes – recipe

  • Tom Hunt's leftover panettone tiramisu

    Waste not
    How to turn an excess of panettone into a brilliant tiramisu pudding – recipe

  • tom hunt's granola

    Waste not
    How to make granola out of store-cupboard staples – recipe

November 2024

  • Tom Hunt's cornflake chicken

    Waste not
    How to use old cornflakes to make fried chicken – recipe

  • Tom Hunt's crowdie cheese

    Waste not
    How to turn old milk into homemade cheese – recipe

  • Tom Hunt's salad-bag soup – a diner's view

    Waste not
    How to turn old bagged salad into a nutritious soup – recipe

  • Tom Hunt's deep-fried lasagne

    Waste not
    How to turn leftover lasagne into a deep-fried treat – recipe

October 2024

  • Tom Hunt's salted brown banana caramel ice-cream.

    Waste not
    How to turn browned bananas into a brilliant ice-cream – recipe

  • Tom Hunt's way to use up old bread – German dumplings in broth called Semmelknodel.

    Waste not
    How to turn old bread into German dumplings – recipe

  • Tom Hunt’s Lily Cafe-inspired magical pantry muffins, topped with banana, chocolate chip, pumpkin seeds, cranberries, pistachio, walnuts, cacao nibs.

    Waste not
    How to make muffins from store-cupboard staples – recipes

  • Tom Hunt's beany blondies

    Waste not
    How to turn excess cooked beans into blondies – recipe

September 2024

  • Tom Hunt's yoghurt cake

    Waste not
    How to turn excess yoghurt into a brilliant cake – recipe

    Fluffy on top and creamy underneath, this is a great way to turn a pot of yoghurt into a sweet, citrussy treat
  • Tom Hunt's corn cob-smoked pickle brine chicken wings.

    Waste not
    How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

    These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour
  • Tom Hunt's seed and nut butters: homemade ‘Nutella’ (top); a hemp, pumpkin and brazil-nut butter (mid-left); and amlou – a Moroccan almond, honey and argan oil spread.

    Waste not
    How to turn nuts and seeds into ‘butter’ – recipe

    Got a glut of nuts and seeds in that cupboard? Quickly roast them, then blend them to make a nut butter – and have fun with the flavourings
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