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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner

February 2025

  • Meera Sodha's celeriac lentil gratin.

    The new vegan
    Meera Sodha’s vegan recipe for celeriac and lentil gratin

    A creamy, savoury gratin that’s so much more than the sum of its parts

January 2025

  • Meera Sodha's Ethiopian tikil gomen with yeasted pancakes.

    The new vegan
    Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes

    A hearty, flavourful stew that’s just made to be scooped up with tangy pancakes
  • Meera Sodha's lemon mousse and fennel seed shortbread.

    The new vegan
    Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread

    All the freshness of a posset and all the cool crumbliness of a good shortbread – and all without the dairy

    • The new vegan
      Meera Sodha’s vegan recipe for Sichuan-spiced beetroot and walnut bolognese

    • The new vegan
      Meera Sodha’s vegan recipe for quickish wonton soup

    • Feast
      Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

December 2024

  • Meera Sodha's leek pistachio and jalapeno galette.

    The new vegan
    Meera Sodha’s vegan recipe for leek, pistachio and jalapeño galette

  • Meera Sodha's coconut tomato and saag tofu.

    The new vegan
    Meera Sodha’s vegan recipe for coconut, tomato and saag tofu

  • Meera Sodha's whole orange and cardamom cake.

    The new vegan
    Meera Sodha’s vegan recipe for whole orange and cardamom cake

  • Meera Sodha's Dundee cake.

    The new vegan
    Meera Sodha’s vegan recipe for a Christmas Dundee cake

November 2024

  • Meera Sodha's giant mushroom and pearl barley ‘sausage’ roll.

    The new vegan
    Meera Sodha’s vegan recipe for a giant mushroom and pearl barley ‘sausage’ roll

    Classic condiments combine for a delicious vegan main that will more than hold its own on the Christmas table
  • Meera Sodha's lemongrass tofu with noodles.

    The new vegan
    Meera Sodha’s vegan recipe for lemongrass tofu with noodles

    Fried tofu in a zippy, salty-sour sauce and tangled in a bed of noodles

    • The new vegan
      Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak

    • The new vegan
      Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil

    • The new vegan
      Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil

October 2024

  • Meera Sodha's pumpkin and chocolate crumble loaf cake.

    The new vegan
    Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake

  • Meera Sodha's fennel, olive and potato stew.

    The new vegan
    Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew

  • Meera Sodha's blistered beans with gnocchi Trapanese.

    The new vegan
    Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese

  • Meera Sodha's caramelised garlic courgette and butter beans.

    The new vegan
    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

September 2024

  • Meera Sodha's spaghetti chow mein.

    The new vegan
    Meera Sodha’s vegan recipe for spaghetti chow mein

    Can’t decide between pasta or Chinese? Now you don’t have to …
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