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Meera Sodha

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner

December 2023

  • Meera Sodha's ram-don noodles with black garlic leek and Tenderstem.

    The new vegan
    Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem

    Inspired by a Korean film masterpiece, a comforting noodle bowl for curling up with on the sofa
  • Meera Sodha's burnt lime and black pepper tofu.

    The new vegan
    Meera Sodha’s vegan recipe for burnt lime and black pepper tofu

    A salty-sweet and sour stir-fry nestled in a crunchy salad
    • Meera Sodha’s recipe for Campari and fresh orange jelly

    • The new vegan
      A vegan Christmas stocking filler: Meera Sodha’s recipe for giardiniera, or Italian pickles

    • The new vegan
      A scene-stealing Christmas alternative: Meera Sodha’s vegan recipe for spinach, walnut and tomato lasagne

November 2023

  • Three bowls of Meera Sodha's three treasures soup.

    The new vegan
    Meera Sodha’s vegan recipe for three-treasures soup

  • Meera Sodha's pumpkin pie with caramelised maple pecans.

    The new vegan
    Meera Sodha’s vegan pumpkin pie with caramelised maple pecans – recipe

  • Meera Sodha's mushroom, Guinness and pearl barley stew.

    The new vegan
    Meera Sodha’s vegan recipe for mushroom, Guinness and pearl barley stew

  • Meera Sodha's three sisters tortilla soup.

    The new vegan
    Meera Sodha’s vegan recipe for three sisters tortilla soup

October 2023

  • Meera Sodha’s roasted celeriac with chive chilli oil.

    The new vegan
    Meera Sodha’s vegan recipe for roast celeriac with chive chilli oil

  • Meera Sodha's roast squash red onion and quinoa salad with beetroot yoghurt.

    The new vegan
    Meera Sodha’s vegan recipe for squash, red onion and quinoa salad with beetroot yoghurt

  • Meera Sodha's vegan chocolate cake with sprinkles.

    The new vegan
    Meera Sodha’s recipe for vegan chocolate cake with sprinkles

  • Meera Sodha's Japanese keema curry with courgette fritter.

    The new vegan
    Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters

September 2023

  • Meera Sodha's leftover rice congee.

    The new vegan
    Meera Sodha’s vegan recipe for leftover rice congee

    This big bowl of soupy rice is a joyous mess of comforting texture and flavour
  • Meera Sodha’s baked sweet potatoes with chipotle beans and tahini guacamole.

    The new vegan
    Meera Sodha’s vegan recipe for baked sweet potatoes with chipotle beans

    I’ve been smitten with Tex-Mex food since the early 90s. This dish moves things along, but it still hits the same flavourful spot
    • The new vegan
      Meera Sodha’s vegan recipe for patatas a lo pobre

    • The new vegan
      Meera Sodha’s vegan spicy carrot cake with cream cheese icing

    • The new vegan
      Sabzi polo: Meera Sodha’s vegan herby rice with saffron and pistachios – recipe

August 2023

  • Meera Sodha's gochujang gazpacho.

    The new vegan
    Meera Sodha’s vegan recipe for gochujang gazpacho

  • Meera Sodha’s peach, almond, cardamom and basil puff tart.

    The new vegan
    Meera Sodha’s vegan recipe for peach, almond, cardamom and basil puff tart

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