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Yotam Ottolenghi

Yotam Ottolenghi is chef-patron of the Ottolenghi delis and the Nopi and Rovi restaurants. He has published 10 bestselling cookbooks

December 2024

  • Yotam Ottolenghi's anchovy, pecorino and rosemary straws.

    Yotam Ottolenghi recipes
    Cheesy anchovy straws and chocolate meringue kisses: Yotam Ottolenghi’s recipes for party nibbles

  • Yotam Ottolenghi's Boxing Day fried rice with garlic and spring onion sauce.

    Yotam Ottolenghi recipes
    Cheesy gratin and garlicky fried rice: Yotam Ottolenghi’s recipes for Christmas leftovers

  • Yotam Ottolenghi's spiced plum and marzipan tart.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipe for spiced plum and marzipan tart

  • Cottage cheese, as used in fritters known as syrniki, might come in and out of style but it will never not taste delicious.

    Feast
    Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

  • Yotam Ottolenghi recipes
    Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits

  • Observer Food Monthly's 20 best recipes
    Yotam Ottolenghi’s recipe for lemon and sage roasted almonds

November 2024

  • Yotam Ottolenghi's harissa trout rillettes with creme fraiche and horseradish.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s Christmas feast: trout rillettes, leek nut-roast tatin, guanciale potatoes and pistachio bombe

  • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to a perfect poached egg?

  • Yotam Ottolenghi's cranberry glazed spatchcock duck.

    Yotam Ottolenghi recipes
    Thanksgiving and beyond: Yotam Ottolenghi’s recipes for roast spiced duck and stuffing biscuits

  • Yotam Ottolenghi's beetroot ferment with garam masala.

    Ask Ottolenghi
    Ask Ottolenghi: what are the easiest homemade ferments?

  • Yotam Ottolenghi recipes
    Beet and orange chaat, boozy fruit topping: Yotam Ottolenghi’s recipes for festive snacks

  • Feast
    How to feed a crowd – six tips to make dinner parties stress free

  • Ask Ottolenghi
    Ask Ottolenghi: how do I stop my marinades burning?

  • Yotam Ottolenghi recipes
    Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes

  • Ask Ottolenghi
    Ask Ottolenghi: does it really matter if a potato is floury or waxy?

  • Yotam Ottolenghi recipes
    Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies

October 2024

  • Yotam Ottolenghi's tahini and mulberry pekmez toasts with cream cheese and sesame seeds.

    Ask Ottolenghi
    Ask Ottolenghi: should I be using a particular type of tahini?

  • Yotam Ottolenghi's roasted butternut squash with lime and dill dressing.

    Yotam Ottolenghi recipes
    Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort

  • Yotam Ottolenghi's bean and feta puff.

    Yotam Ottolenghi recipes
    Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes

  • Yotam Ottolenghi's fermented kohlrabi and shiitake.

    Ask Ottolenghi
    Ask Ottolenghi: how can I use up nigella seeds or dried shiitake mushrooms?

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