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Yotam Ottolenghi

Yotam Ottolenghi is chef-patron of the Ottolenghi delis and the Nopi and Rovi restaurants. He has published 10 bestselling cookbooks

May 2024

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Yotam Ottolenghi recipes
    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

  • Jacket potatoes with egg and tonnato sauce, from the book Simple, by Yotam Ottolenghi

    Ask Ottolenghi
    Ask Ottolenghi: how to jazz up a jacket potato

  • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

    Yotam Ottolenghi recipes
    Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday

  • Yotam ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi
    Ask Ottolenghi: easy sauces to perk up midweek meals

  • Yotam Ottolenghi recipes
    Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes

  • Ask Ottolenghi
    Ask Ottolenghi: what can I use instead of chilli?

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

  • Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to use and store spices?

  • Yotam Ottolenghi recipes
    Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes

April 2024

  • Roast garlic with salt, pepper, thyme and olive oil in a cast iron skillet

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to get a garlicky flavour into tomato pasta sauce?

  • Yotam Ottolenghi's grilled alliums with eggs and tarragon yoghurt.

    Yotam Ottolenghi recipes
    Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi’s recipes for alliums

  • Yotam Ottolenghi's parmesan-stuffed and grilled baby peppers.

    Ask Ottolenghi
    Ask Ottolenghi: how do I get authentic chargrilled veg without a barbecue?

  • Yotam Ottolenghi's creamy green peppers with jalapeño salsa.

    Yotam Ottolenghi recipes
    Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipes

  • Ask Ottolenghi
    Ask Ottolenghi: any advice on buying a new kitchen knife?

  • Yotam Ottolenghi recipes
    Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi’s Italian-inspired spring recipes

  • Ask Ottolenghi
    Ask Ottolenghi: does searing really make meat more juicy?

  • Yotam Ottolenghi recipes
    Son-in-law eggs and ‘fried’ chicken: Yotam Ottolenghi’s Thai-inspired recipes

March 2024

  • Make something that everyone likes, like these fried noodles with sliced veg.

    Ask Ottolenghi
    Ask Ottolenghi: Meals to suit children and adults alike

    No parent wants to cook two entirely different meals every day, so how best to approach the young ones’ dinner and the grownups’ second sitting?
  • Yotam Ottolenghi's meatballs in peanut gravy with a cucumber lime and peanut salad.

    Yotam Ottolenghi recipes
    From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi’s meatball recipes

    Meatballs with flavours from three continents, Swedish-style but with a cucumber, lime and peanut salad; and soft ricotta and lamb polpette to pop on top of pasta or pack in a sub for lunch
  • Close up of man cooking in kitchen<br>Close up of man in his 20s making dinner, squeezing lemon on pasta dish, hands only, healthy eating, healthy lifestyle, cooking

    Ask Ottolenghi
    Ask Ottolenghi: what are the most essential pots and pans?

    Be prepared: basic cookware that no kitchen should be without
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